Frontiers | Profiling Tryptophan Catabolites of Human Gut Microbiota and Acute-Phase Protein Levels in Neonatal Dried Blood Specimens
Reactive oxygen species signalling in plant stress responses | Nature Reviews Molecular Cell Biology
Antioxidants | Free Full-Text | Fermented Vinegars from Apple Peels, Raspberries, Rosehips, Lavender, Mint, and Rose Petals: The Composition, Antioxidant Power, and Genoprotective Abilities in Comparison to Acetic Macerates, Decoctions, and Tinctures
IJMS | Free Full-Text | Formate Dehydrogenase Improves the Resistance to Formic Acid and Acetic Acid Simultaneously in Saccharomyces cerevisiae
Acetic Acid | CH3COOH - PubChem
IJMS | Free Full-Text | Using Exogenous Melatonin, Glutathione, Proline, and Glycine Betaine Treatments to Combat Abiotic Stresses in Crops
Comprehensive characterization of the bacterial community structure and metabolite composition of food waste fermentation products via microbiome and metabolome analyses | PLOS ONE
Frontiers | Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation
Frontiers | Efforts towards overcoming drought stress in crops: Revisiting the mechanisms employed by plant growth-promoting bacteria
Conducting High acetic acid and temperature acetification processes by Acetobacter pasteurianus UMCC 2951 - ScienceDirect
Foods | Free Full-Text | Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria
Complete and efficient conversion of plant cell wall hemicellulose into high-value bioproducts by engineered yeast | Nature Communications
Frontiers | Regulation of Cell Death Induced by Acetic Acid in Yeasts
Drought tolerance induction and growth promotion by indole acetic acid producing Pseudomonas aeruginosa in Vigna radiata | PLOS ONE
Acetic acid octyl ester | 98.58%(HPLC) | Selleck | Others chemical
Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes - Nkhata - 2018 - Food Science & Nutrition - Wiley Online Library
Molecules | Free Full-Text | Cinnamomum japonicum Siebold Branch Extracts Attenuate NO and ROS Production via the Inhibition of p38 and JNK Phosphorylation
Isolation and characterisation of dominant acetic acid bacteria and yeast isolated from Kombucha samples at point of sale in New Zealand - ScienceDirect
Frontiers | Antifungal Mechanisms and Application of Lactic Acid Bacteria in Bakery Products: A Review
Horticulturae | Free Full-Text | Survey of the Influences of Microbial Biostimulants on Horticultural Crops: Case Studies and Successful Paradigms
Fermentation | Free Full-Text | Volatile Fatty Acid Production from Organic Waste with the Emphasis on Membrane-Based Recovery
How roots and shoots communicate through stressful times: Trends in Plant Science
Acetic acid alters rhizosphere microbes and metabolic composition to improve willows drought resistance - ScienceDirect
Frontiers | Microbial Derived Compounds Are a Promising Approach to Mitigating Salinity Stress in Agricultural Crops
Frontiers | The Role of Plant-Associated Bacteria, Fungi, and Viruses in Drought Stress Mitigation
Microorganisms | Free Full-Text | Acetate Production from Syngas Produced from Lignocellulosic Biomass Materials along with Gaseous Fermentation of the Syngas: A Review
Acetic acid triggers production of ROS in wild type, but sbt4.13-1D and... | Download Scientific Diagram
Plants | Free Full-Text | Regulation of Reactive Oxygen Species during Salt Stress in Plants and Their Crosstalk with Other Signaling Molecules—Current Perspectives and Future Directions
